From the recently sold Sundial Vineyard, 2/3 Sauvignon Blanc with 1/3 Sémillon. Creamy vanilla and toasty notes on top precede a leesy, textured palate of orchard and stone fruit. This will likely be the 1 of the 2 last vintages of a once-iconic BC white blend, the grapes to be pulled out to make way for more red Bordeaux varieties.
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