Proprietor Harry McWatters foresaw the potential of the Black Sage Bench’s sandy loam soil over 20 years ago. Bold scents and luscious flavours of honeysuckle, pineapple and butterscotch. Apple-like crispness balances the buttery texture and oak-derived complexity. Finishes with a lick of lemon oil and vanilla spice. Tasty with bacon polenta.
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