Combining the Bordeaux grapes of Cabernet Franc, Cabernet Sauvignon and Merlot, this red shows earthy red fruits, blackcurrants on the edge, savory spice notes and campfire smoke. The Cabernet Franc dominates the palate with notes of dried herbs, sage, red berries, oak spice, good acidity and length through the finish. Good-value Niagara red wine.