This Peterbourgh Brewery took gold in the highly-competitive Kolsch category at this year’s Canadian Brewing Awards. The key to pulling off a killer Kolsch is a whisper of fruity flavour — and this beer’s apple peel and nectarine aromas hit the mark, all riding on a lightly honeyed malt body. Light, crisp with a soft round bitterness, make it your first brew of the night.
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