Great bang for the buck from Greece’s southernmost island! This 50/50 blend of Sauvignon Blanc and indigenous Vilana is delicate yet flavourful with apple, melon, peach, white flower and nougat aromas. On the palate, crisp acidity, fine length and minerality complete the package. Drink with hors d’oeuvres such as fried shrimp/kalamari or mild cheeses.
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