A Sauvignon Blanc may not be the first Grecian wine that jumps into your head, but this is a real bargain — a non-vintage blend of Sauvignon with the local variety Vilana. Bright, pale straw in colour, it has a minerally, herbaceous, green plum nose with a graphite note; medium-bodied and crisply dry, its flavours are green plum and grapefruit with a light floral note and a lively acidic finish.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access