The Black of Kalavryta is an indigenous Greek grape that almost disappeared a decade ago. Thankfully, a handful of producers have started to repopulate in the vineyards of Achaia, located in the western portion of the Peloponnese. Stylistically, this wine reminds me of a solid Gamay with its pale colour and flavours of cherry, plum, black pepper, spice and red flowers. Soft and easy-drinking, it should be served chilled, and paired with charcuterie or tomato-based dishes.
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