Valpolicella is one of the most versatile wines for both red meats and rich pasta dishes. Veneto producers are now making it in a more robust style. This wine is a blend of Corvina, Corvinone, Rondinella, Croatina and Oseleta. Deep ruby in colour with a mature rim, it offers a spicy, earthy nose of plums and vanilla. It’s medium-bodied, with raisiny-plum flavours and a sandalwood note on the finish.
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