Bobal is a Spanish grape native to the Utiel-Requena region in Valencia. Its dense purple-black colour gives you a visual sense of its concentration of fruit flavour. The spicy, cedary, sandalwood nose of plums and cherries has a delightful floral note that follows through on the palate. Medium-bodied and dry, it has a flavour of crushed blueberries and red flowers that fills the mouth, carried on fresh acidity to a firm, tannic finish.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access