This blend of Verdejo (90%) and Viura (10%) is sourced from gravelly soils, fermented and aged in stainless steel. From a very warm year, the earliest harvest on record. Floral and citrus notes up front lead to a fresh, citrus and mineral toned dry palate with good mouthfeel wrapped in juicy acidity before a lengthy clean close.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access