Consistently one of the finest Chardonnays made in Ontario. It is always about elegance and finesse even in warmer vintages such as 2012. It’s made with certified organic and biodynamic fruit and aged for 14 months in French oak barrels. The nose shows purity of apple, citrus and pear fruit with subtle oak spice and minerals. It’s layered on the palate with bursts of citrus, soft green apple, quince, wet-stone minerality and integrated spice all lifted by freshening acidity. Perfectly balanced and poised.