A powerful nose of red cherry, strawberry, dark plum, rose, herbs and black pepper. There is a light oaking that comes through on the palate in the form of cocoa and vanilla. Supple tannins, fresh acid and a juicy finale make for a beautiful partner with seared duck breast or a chorizo and seafood paella.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access