Deeper pink hue, afforded by the 15 percent still pinot noir in the blend. The cuvee is 50/30/20 Pinot Noir, Chardonnay, and Pinot Meunier from 15 crus, including some reserve wines. Crisp cherry, bright raspberry and strawberry notes, with a riff of pithy spice. A bit coarse on the palate and crunchy on the finish, this is best appreciated with food, and would make an ideal partner for seared duck or poached salmon.
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