Pale silvery-yellow. Robust nose of passionfruit, grapefruit, gooseberry and lime shouts “New Zealand!”. Full-bodied and full-flavoured, cuts like a knife through smoked trout served with bitter radicchio. Will be drinking at its best in 2020.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access