Ever had Croatian wine before? Then chances are you haven't tried the grapes Pošip and Vugava either, the main varieties in this Dalmatian coast blend (alongside 10% Chardonnay). Stein is one of Croatia's top wineries, and based on the island of Brač. Young vines on limestone-led soils were aged 6 months in stainless, and display creamy pear, ripe cantaloupe, lemon and green fig in a moderate 12% frame. A plump, gently honeyed cushion on the palate supports, while frisky acidity lifts. This is a natural with scallops or succulent spot prawns.
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