Sourced from mountain and hillside vineyards across the Sonoma County AVA, this full-bodied Cabernet Sauvignon opens with fragrant cassis and blackberries and a dark floral perfume. Black liquorice, ripe black fruits and jam coat the palate, one hemmed in with sticky, ripe tannins. Evident wood here, though fairly well integrated, finishing with a little vanilla and a whack of heat. Ready to drink now, with lamb burgers.
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