A traditionally made sparkler made with a non-traditional variety, Pinot Blanc, that spends 5 years on the lees before disgorgement. The nose is fresh and floral with lovely aromatics of green apple, citrus, tangerine and toasted notes. It’s all about the freshness on the palate with a range of citrus, pear and toasty apple flavours with sizzling acidity to keep it finessed and popping through the finish.
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