Produced from over 30-year-old Pinot Noir and around 50-year-old Marechal Foch vines grown on gravelly soils. Wild fermented and partially barrel fermented with some time in neutral barrel. Forward violet, red and dark berry notes before an approachable gentle herb and savoury edged palate. Arguably one of the best value biodynamic BC red wines on the market.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access