Certified organic and biodynamic, this Cab is complex, to say the least. The plum, cherry, raspberry, violets, coconut and vanilla on the nose meshes with nuances of cassis, spice and graphite on the palate. The tannins are ripe and give structure and age-worthiness. Drink until 2020.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access