When it comes to white wines, New Zealand offers more than just Sauvignon Blanc. Here’s a Pinot Gris from Marlborough that’s worth picking up. Light straw in colour, it offers a peach pit nose with lemon and mineral notes. Medium-bodied and dry, imagine a dish of sliced peaches and apples – that’s the flavour you experience. The wine has a lovely texture and an engaging bitter almond note on the finish.