Pouring a reddish-copper with a tan foamy cap, there’s buttered toast and light toffee on the nose. On the sip, the ale is toasty and smooth, and the malt and hops are perfectly balanced, so it’s not too bitter or too sweet. This classic example of an Irish Red Ale is light-bodied with medium carbonation. It’s lower in alcohol so it’s very sessionable, meaning a couple can be enjoyed over an afternoon in the pub.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access