This wheat ale is brewed in the traditional style of a German Hefeweizen (hefe means “yeast,” and weizen means “wheat”). It’s a hazy, deep golden brew with a creamy mouth feel thanks to the flaked wheat, and lovely notes of banana and cloves courtesy of the yeast. This is a great pick to serve with brunch: it’s fruity, bubbly, and pairs well with sticky fare like Eggs Benedict.
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