A super Tuscan Bordeaux-style blend of 45% Merlot, 40% Cab Sauv and 15% Petit Verdot. Clove, blackcurrant and vanilla aromas. Ripe red-and-black fruit and cassis flavours. Full-bodied, well-structured and rich with fine tannins. A consideration for beef roasts and/or aging 5 to 10 years.
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