Schneider Weisse
Editor Rating
- Rated 4 stars
- Excellent
$3.00/500 ml
- Germany
- Reviewed by: Tara Luxmore
- Published on: May 7, 2018
- Last modified: May 7, 2018
Review Summary:
This is a classic example of a Bavarian wheat beer. It’s amber-hued and cloudy with notes of banana, cloves and toasty bread. The mouthfeel is creamy thanks to the wheat with tingling carbonation. Pro tip: wheat beers are best imbibed with a huge fluffy white head. Pour the beer on a 45-degree angle down the side of a tall glass and then tilt the bottle straight down centre of the glass to tease up the foam. Leave some liquid in the bottle, then give it a swirl to rouse the yeast at the bottom and top up the brew.