Made from hand-selected 100% Garganega grapes from hillside Soave vineyards. The grapes are left to dry for 40 days to reduce water content and concentrate sugar and colour. Partly fermented in oak, the wine is matured on the lees for 6‒7 months with another 4 months in bottle before release. The result shows deep green/gold in the glass with intense floral fragrance and elegant pear and citrus flavours with mellow, leesy richness balanced by subtle refreshing acidity.
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