Santo is the only co-op on the island of Santorini, and by law, all growers are members. That being said, they are focused on quality rather than quantity. This wine speaks of the volcanic terroir of the island: huge salty minerals combine with green apple and meyer lemon. The depth and richness of the wine suggest a pairing with oven-roasted pork loin with artichokes or grilled octopus drizzled with herbs and olive oil.
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