Most Assyrtiko is vinified in the stainless steel, unwooded, purity of fruit style. That said, the wooded versions are on the rise, and in my esteem, this is the one that leads the pack, qualitatively. Full-bodied, this wine doles out honey, salty minerals, quince, pineapple, peach, banana and spice. There is strong Assyrtiko acidity on the palate which meshes with creamy notes. Excellent length. Lobster and cream-based dishes all the way!