This sweet and soft Ruby is a blend of numerous lots of Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca and Tinto Cão, aged in cask for 5 years. Dense and ripe, with sweet cherry jam, sugarplums, dark maple syrup and gingersnap spicing. Tannins are sticky and the finish is hot. This young port is best partnered with dark chocolate clad fruits or rich, boozy fruitcake.
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