From Elqui (the Valley of the Stars) comes this super crisp Chardonnay which is grown on chalky soils. Stone fruit, tree fruit and judicious oak create an elegant and food-friendly wine. Lobster or sea bass in a beurre blanc sauce would be divine.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access