I was blown away after tasting this biodynamic producer’s portfolio at the 2017 Italian Wine Show in Toronto. Plum, cherry, humus, spice and herbs are built on a concentrated frame. Excellent length, and perfectly suited to a porterhouse steak!
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access