Malvasia and Trebbiano make up this perfumed, soft Vin Santo, one of the most floral and delicate I've had. honeyed orange, rosewater, citrus cake, marmalade, candied almond drapes along a medium bodied palate, one finishing with cinnamon and dried apricot notes along with a puff of heat. Enjoy now with olive oil cake or biscotti.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access