Get ready for more soursop sour beers in Canada. The tropical fruit, aka Brazilian paw paw, graviola or custard apple, is the latest “it” fruit in sour beers because it’s got a tangy pineapple or strawberry flavour. This brew’s racy acidity helps the orange, apricot and lemon notes shine, finishing dry with zero bitterness. The acidity makes this beer fun to use in salad dressing (just swap out some of the oil in your dressing) or sip it alongside fruit salad or nachos and guacamole.
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