Jordan Mills, an Advanced Cicerone, brewer and owner of Markham’s Rouge River is quietly making some of the best sour ales and hoppy beers in the country. His Barrel Aged Apricot Sour was aged in steel and oak for 11 months and fermented with Rouge’s house sour culture. This golden sour ale has a fresh apricot aroma and flavour and racy acidity with a dry mineral finish and a touch of vanilla from the oak barrels. Pair with vanilla ice cream with peach puree for an easy dessert.
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