The 2010 Sur Lie is a smooth and easy-drinking white with a profile of banana, green apple, lemon and minerals. Light to medium body; the acid is soft and the finish lengthy. Pair it with grilled scallops drizzled with a basil/chili oil or medium cheddar.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access