This Cabernet Sauvignon reveals a combination of fruit and savoury. Cassis, vanilla, Indian spice, coconut, mint and herbs are supported by some solid tannin. Hold until 2016 and then drink until 2023. Rack of lamb was made for this red.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access