This complex, firmly structured blend of equal parts Sangiovese and Cabernet Sauvignon offers generous dark cherry, cassis and liquorice spice characteristics. It offers pleasurable drinking now, but will also develop over the next 10 years. Pairs well with pappardelle pasta with boar ragu.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access