The Oakville district has been home to some of Napa’s most coveted Cabernet Sauvignon vineyards for over 130 years. Winemaker Genevieve Janssens used the classic five-grape Bordeaux blend from fruit harvested form the legendary To Kalon vineyard to craft this, dense, inky, muscular red. Redolent of tar, graphite, cassis, black liquorice and tobacco, it’s going to need a few years to really explode. Give it at least a few more years; 15 more if you’re young.
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