Mainly Syrah (28.5%) with 21.5% Malbec, de-stemmed and placed in open-top fermenters in small lots with twice daily punch-down for 8 to 10 days before basket pressing and maturing in French oak barrels. Intense purple in the glass with upfront black fruits and some graphite notes before a generous, well-balanced palate of boysenberry, mulberry and black pepper notes with vanilla and spice hints supported by firm tannins through the lingering finish.
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