Grapes sourced mainly from Blind Creek, Similkameen, with some Mourvedre and Syrah from the Okanagan Valley. The Grenache and Mourvedre were co-fermented with Syrah skins, in open top fermenters, basket pressed, then aged in partially new French oak. Lifted wild berry notes with floral and anise hints precede a plush, full-bodied palate of plum and raspberry with vanilla notes, spicy pepper through a juicy, lengthy finish.
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