Oak-toned aromas of vanilla and chocolate accompany the berry-fruit scents. Lean acidity and firm tannins frame the softly textured black plum fruit. Dusty, sage-toned finish. Softens up with aeration. Pair with stewed meats.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access