This wine is unofficially known as the “Bistro” Chardonnay and is only sold at restaurants. Barrel-fermented and aged for 12 months, the wine exudes ripe pear, apple, peach, honey, spice, white flower, vanilla, cream and toast. It is medium-bodied with excellent length and refreshing acidity. Lobster ravioli in a beurre noisette sauce or filet of halibut are well suited to this wine.