Elegant, dry and lively with a fresh, creamy mouthfeel, aromas and flavours of cherry, anise and spice, a tight core with a savoury and lifted finish that begs food. A blend of Pinot Noir, Monastrell and Garnacha, biodynamically farmed, riddled by hand and disgorged by hand without freezing. A nice match with charcuterie, lamb carpaccio or braised rabbit.
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