The Raventos family have a viticultural tradition dating back to 1497, making them one of the oldest continuous vineyard owners in the world. Josep Maria Raventos i Fatjo is credited with producing the first Cava in the late 1800s. Loads of apple and pear aromas with a creamy texture, notes of lemon, lime and ginger with fresh acidity and a long finish. A blend of Macabeu, Xarel·lo and Parellada.
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