Cowichan Valley, Vancouver Island, British Columbia
Reviewed by: Tim Pawsey
Published on: May 11, 2018
Last modified: May 11, 2018
Review Summary:
This new farm-based winery concentrates on sustainable practices and uses only Island fruit with minimal intervention. Aromas of pear and apple before a textured and quite generous palate with extra body from neutral oak and time on lees.
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