A blend of the 2004, 2005 and 2006 vintages, with 8 years in barrel — a synthesis of old and new winemaking styles. Medium gold colour with a viscous texture. Oxidative with nutty notes. Mouth-filling, resiny, powerful and intense. Honey, spice and citrus-peel notes, with saltiness that lingers on and on.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access