Made from Castelão and Trincadeira, trodden by foot in traditional stone agars. Clear medium-deep cherry red. A powerful, complex, grapey nose leaps out of the bottle and is discernible well away from the glass, including influences of instant coffee, smoke, molasses, tea and fig. Surprisingly, the taste is of fresh mixed berries. The tannins are smooth, the acidity bright. Best now, before the fruit fades.
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