Pale gold. Lots of initial citrus aromas, then smells like a fruit salad served in a florist’s shop. Medium bodied. An interesting blend: rich and grapey from the Moscatel, structured from the Chardonnay and has a slightly bitter long finish from the indigenous Arinto. A characterful wine, good with strong cheese or by itself. Drink now.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access