Loureiro and Alvarino are the 2 best varieties used in Vinho Verde. This example shows grapey green scents with fresh green herb on the nose and lean green fruit on the smooth palate. Finishes with a touch of stony mineral.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access