From specially selected estate blocks, in honour of winery founder Richard Stewart, who also planted some the valley’s first Pinot. A blend of four hand picked, classic Dijon clones vinified separately. Aromas of dark berries, earthy and savoury notes supported by measured oak, elegant, silky and well integrated tannins that still allow freshness and acidity to shine through.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access