From the winery’s recently introduced top tier, a distinctive Bordeaux blend of Cabernet Franc (40%), Merlot (30%) and Cabernet Sauvignon (30%), with fruit sourced from estate vineyards throughout the valley. Forward notes of ripe red and black fruit with cedar and spice on the nose. Complex, layered and full-bodied with mulberry and smoky notes. Well-structured with grippy tannins and a lingering, gently spicy end. Wait a few years or decant well ahead before serving now.